Red potatoes

Raw eating potato like sweet potato(red skin color, Round shape) ? Four months of dormancy, no greening very easily under the light ? Very strong resistant to potato diseases and potato rotting during storage ? Low carbohydrate(15.2%) and calories(68.7kcal) compared with "Superior (21%, 90.7kcal) ? Higher protein content(2.4%) than "Superior"(2.0%) and "Dejima" (1.6%), ? 2.7times of higher anti-oxidant activities than "Atlantic", ? More amino acids(His 37.6, Cys 15.8, Val 97.7, Met 22.8) than other varieties including "Superior", lower K(303mg) than "Superior"(439mg) and "Dejima"(542mg) ? Medium-late maturity type, good adaptability to hot to cold climate conditions ? Marketable yields of 3,300~4,500kg/10a, good for marketing potato juice(blending potato slices and soybean milk or milk, or your favorite drinks). ? High chlorogenic acid(925mg), caffeic acid(222mg), ferulic acid(90.2mg) in the skin part than white skin potato(643mg, 219mg, 57mg, respectively)

Four months of dormancy, no greening very easily under the light