Dried Carrot

Designation of the index Values of the index Appearance In the form of cubes. Form and sizes Evenly cut with the size of sides from 5 to 10 mm in the restored form. Consistency Cubes are solid. Flavor Characteristic of dry carrot, it is odor without the outside aftertastes. Colour Orange . The yellowish painting of core is not allowed. Moisture, %, not more 8.0 Rehydration (swelling) 4,5/1 Cooking period (min) 23 Mass fraction of plates, with the black spots, with the green tint, % not more 2.0 A mass fraction it threw admixtures (particles not more than 0,3 mm in the greatest linear measurement), % not more 3,0E10 -4 Mass fraction of mineral admixtures (sand), % not more 0.01 quantity of the mesophilic aerobic and facultative- aerobic microorganisms, (a quantity of the colony-forming bacteria/ gm), not more 5,0*10 5 Bacterium of the group of the coliform bacteria, 0,01 g. Not allowed The impurities Not allowed Pathogenic microorganisms, including salmonellas, in 25 g. Not allowed Moulds, (a quantity of the colony-forming bacteria/ gm), not more 5,0E10 2 Packing In the polypropylene bags, inside in the polyethylene cellophanes NUTRITIONAL FACTS/ 100 GRAMS Energy(Kkal) 275 Carbohydrates, g. 54.6 Vitamins,

- Orange to red
- Good characteristics, slightly sweet
- 10x10x2 mm or 10x10x10mm or 5x5x5mm C515