BRAZILIAN QUALITY SPECIFICATION FOR PINK PEPPER

Classification /Type Moisture % wt, max Extraneous matter% wt, max White + Light berries % wt, max Dark berries % wt, max GR-1 10 1 5 2 GR-2 10 2 10 5

GR-1 10 1 5 2
GR-2 10 2 10 5