mobile cooking truck

3.21            Outside the cabin necessary waterproof fittings to ensure connection to outside power source or connection to any generator.

3.20            All electric installations will be made in accordance to the TSE Norms.

3.19            2 each ceiling mounted fluorescent lighting armature.

3.18            Electrical fuse box will be located over the door.

3.17            All water installation in accordance to Turkish Standards Institute.

3.16            Inlet pipe to water tank mounted with non-return valve. Water discharge outlet with valve.

3.15            Water supply to the water tank can be made by connecting outside source of supply. Also fitted one pressure pump to pump the water to the tank. Inlet mounted with industrial filter.

3.14            Hot and cold water installation included.

3.13            Floor cover antistatic.

3.12            One each industrial type 175 lt refrigerator.

3.11            Above food preparation board, one each meat mincer, capacity 500kg/hr, 220-380V with steel bucket.

3.10            Beneath 300 lt deep freezer.

3.9               One each Chrome-Nickel food preparation board mounted at front cabin, with shelves below with 30 lt capacity tea and coffee maker.

3.8               Two each electric aspirator with cover, mounted at end of opposite walls.

3.7               Chrome-Nickel hood mounted above the cooking range, with electric motor.

3.6               Gas supply pipes from LPG gas bottles to cooking range made from copper with valve at end of cooking range. Two stage LPG inlet regulator valve.

3.5               Under the cooking range, one each oven with two baking trays.

3.4               Industrial type cooking range with 3 burners, which can accommodate 2 steel pots and one flat pan.

3.3               One Chrome-Nickel board for food preparation beside the kitchen sink and beneath industrial type refrigerator.

3.2               One each Chrome-Nickel twin-sink for dish washing, with hot/cold water supply.

3.1               3 each cooking range, with oven underneath. One each industrial type refrigerator and deep freezer. One each meat mincing machine. One electric water heater 20 to 30lt capacity. One each meat block and one cutting board.

3.                   Interior of Cabin:

2.11            Shackle lift to move LPG bottles included for easy operation.

2.10            Back side fitted with frame to carry two each industrial type LPG gas bottles. Side of the frame covered with wire mesh. Two each LPG  gas bottles included.

2.9               One each steel ladder mounted on back side of cabin for access to roof.

2.8               Two each ceiling mounted ventilation outlets.

2.7               Fitted under each window removable stainless steel service tray.

2.6               Three each aluminium service windows, opened outside.

2.5               Long side of cabin fitted with service platform with aluminium flooring and adjustable support legs, hinged to the cabin. It can be closed during transport. Service platform has access stairs that can be removed during transport.

2.4               Two each aluminium windows, one at same side of the entrance door and the other on the opposite side. Windows are opened inside and fitted with mosquito net.

2.3               One aluminium cladded entrance door at one side, with access stair. The stair can be removed during transport and fixed under the carriage.

2.2               Ceiling mounted concealed 600 lt capacity aluminium water tank. Tank can be easily removed for cleaning and repair.

2.1               Outer cladding 1.5mm thick trapezoid aluminium, inner cladding 10mm thick melamine coated panel. Between two panel 40mm insulation material.

1)                  Cabin Unit:

Technical description.

Mobile kitchen unit.

A)   ITEM:   MULTIFUNCTIONAL   MOBILE KITCHEN UNIT                

(3)Elevation: 2500m
9. Process ability: It can supply hot meals for 300 people within one hour.
10. One driver and four operators. One of the operators must have knowhow of electricity.
11. Unfolding and folding within 5 minutes.

MULTIFUNCTIONAL MOBILE KITCHEN is designed for cook, transportation, storage and distribution of food supply for outdoor worker and seller. It is built on foton and isuzu chassis and is equipped with food processing equipments, power supply, warm-keeping, ventilation and smoke exhauster systems, etc. It can supply hot meals for 300 people within one hour even in moving field conditions. It has the following features: good maneuverability, high process ability, high automation.

Main technical parameters:
1. Exterior dimension (L*W*H): 5995*1930*2790 (mm)
2. Mass of complete vehicle, equipments and one operator: 3500kg
3. Total mass: (1) 8440kg under cross-country condition
(2) 9450kg on highway
4. Max. speed: 100km/h
5. Max. climbable gradient: 60%
6. Height of cross-obstacle: 700mm
7. Width of cross-trench: 700mm
8. Working condition:
(1) Below wind force 6 scale
(2) Climate: fine, rain, snow

MULTIFUNCTIONAL MOBILE KITCHEN is designed for cook, transportation, storage and distribution of food supply for outdoor