cash registers

The SX800 terminal provides an innovative and cost effective POS solution for the hospitality, leisure and catering market. Based on the proven HMS (Hospitality Management System) software, the system can be configured to meet the operational requirements of pub, restaurant, caf?bar, quick service, hotel and leisure operators.

Designed for maximum speed and ease of use, the colour multi line graphic display provides an intuitive userfriendly interface allowing full transaction details to be viewed.

The scroll and select display function allows for simple correction of any operator errors and the ability to review previous transactions.

Available with a choice of colour or mono (SX700) screen, the small foot print design is ideal for front of bar mounting - maintaining customer interaction at all times.

System flexibility allows you to improve service and increase profits by linking to the hand held table service ordering system, WaiterPad.

Benefits

• Menu buttons
  For operations with large or complicated menus, individual buttons can be set-up to display a list of items for selection. Buttons could be set-up for starters, mains and desserts for example.
  The set menu function caters for fixed price meals with a choice of courses.
• Intelligent Prompting
  Intelligent prompting and sub menus lead operators through transactions ensuring a speedy and accurate registration of orders. For example the registration of a steak order will automatically prompt for cooking instructions and any associated side orders.
• Kitchen Control
  Automatic transmission of food and drink orders, together with preparation instructions to kitchen and dispense areas. Auto backup and redirect to remote or internal printer.
• Management Information
  A wide range of standard reports provides detailed sales & financial analysis including hourly sales, last time sold, hours worked and flash sales reports.
• Management Control
  Individual operator analysis, electronic journal, auditors report and remote terminal monitoring provide security and control. Password access to reports and programming options provides additional security.
• Flexible Billing System
  Designed to be configurable the system can handle bar tabs & table numbers, rooms, multi bills per table, split billing, table transfers and pouch system. Seating locations increase efficiency of food delivery.
• Price Control
  Promotions and happy hours can be simply managed using the auto price change option that can be set to change price levels at a certain time and day.
• WaiterPad - Join the table service revolution!
  Using WaiterPad in conjunction with the POS ensures that all food and drink orders are automatically printed off in the kitchen and bar and immediately added to the customer's bill - allowing wait staff to remain on the floor enhancing customer service.

System Peripherals

• Remote receipt, kitchen, slip and report printers
• Bar code scanner
• Card reader
• Clerk id fob

Uniwell Back Office

• Programming Utility
• ePOS Office

Uniwell Head Office

• ePOS Office Head Office

Systems Integration

• Loyalty system
• EFTPOS
• Hotel PMS
• Smart card system
• CCTV
• Kitchen Monitor
• WaiterPad