Produce Bag Addtive Technology Master-batch PBAT6

PROCESSED CONDITIONS:
PBAT-6 can be processed on conventional blown film equipment without any major modifications. This product can operate on co-extrusion and cast film equipment.

RECOMMENDED USES:
PBAT-6 can be mixed at various levels (2%-6%) to control the freshness and ripening process of fruits, flowers, and vegetables. Film thickness, resin systems, and concentration of PBAT-6, determines the performance of the packaged product time-to-ripening. Additionally, co-extrusion technology and barrier resins will enhance the performance of this unique product. PBAT-6 film can be produced in a variety of colors, such as lemon green, and harvest yellow.

Carrier:  Polyethylene LDPE,    Polypropylene
Density:  0.955,                         0.995gm/cc
MI:          20.0                            12 Melt Homopolymer
Color:     Off-White                     Off-White

Technical Data Physical Units

PBAT-6 is a novel concentrate extracted from natural essential oils containing several additives used in film applications that enhances freshness and controls the ripening process of fruits, flowers and vegetables. By controlling ethylene gas absorption, water vapor and oxygen permeation, PBAT-6 increases the shelf life of fresh food items from 7 days up to 20 days under room temperature depending on different fresh fruits / vegetables. Approved by FDA.

Produce Bag Addtive Technology Master-batch PBAT6

Produce Bag Addtive Technology Master-batch PBAT6 to extend freshness of fruits and vegetables.