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Trypsin is a white to almost white powder obtained from bovine or porcine pancreas. It is a serine protease with substrate specificity. Trypsin cleaves proteins at the C-terminal of lysine and arginine amino acid residues.
EC No.: 3.4.21.4
CAS No.: 9002-07-7
Trypsin
Trypsin. Cas No. : 9002-07-7. EC No. : 3. 4. 21. 4 Trypsin is a powder obtained from bovine or porcine pancreas. |