software: Harmonized System Codes (HS Code)

The Harmonized System Codes (HS Code) is a standard issued by the World Customs Organization (WCO) to unify the classification of the goods. These are six digit codes for identifying different products across the world. The country using these Hscodes can suffix additional digits to the existing six digits according to their needs.

Heading H.S. Code
02.08 Other meat and edible meat offal, fresh, chilled or frozen.
0208.10 - Of rabbits or hares
0208.20 - Frogs' legs
0208.30 - Of primates
0208.40 - Of whales, dolphins and porpoises (mammals of the order
Cetacea); of manatees and dugongs (mammals of the order
Sirenia)
0208.50 - Of reptiles (including snakes and turtles)
0208.90 - Other
02.09 0209.00 Pig fat, free of lean meat, and poultry fat, not rendered or
otherwise extracted, fresh, chilled, frozen, salted, in brine,
dried or smoked.
02.10 Meat and edible meat offal, salted, in brine, dried or
smoked; edible flours and meals of meat or meat offal.
- Meat of swine :
0210.11 -- Hams, shoulders and cuts thereof, with bone in
0210.12 -- Bellies (streaky) and cuts thereof
0210.19 -- Other
0210.20 - Meat of bovine animals
- Other, including edible flours and meals of meat and meat
offal :
0210.91 -- Of primates
0210.92 -- Of whales, dolphins and porpoises (mammals of the
order Cetacea); of manatees and dugongs (mammals of
the order Sirenia)
0210.93 -- Of reptiles (including snakes and turtles)
0210.99 -- Other
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Heading H.S. Code
0204.30 - Carcasses and half-carcasses of lamb, frozen
- Other meat of sheep, frozen :
0204.41 -- Carcasses and half-carcasses
0204.42 -- Other cuts with bone in
0204.43 -- Boneless
0204.50 - Meat of goats
02.05 0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or
frozen.
02.06 Edible offal of bovine animals, swine, sheep, goats, horses,
asses, mules or hinnies, fresh, chilled or frozen.
0206.10 - Of bovine animals, fresh or chilled
- Of bovine animals, frozen :
0206.21 -- Tongues
0206.22 -- Livers
0206.29 -- Other
0206.30 - Of swine, fresh or chilled
- Of swine, frozen :
0206.41 -- Livers
0206.49 -- Other
0206.80 - Other, fresh or chilled
0206.90 - Other, frozen
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh,
chilled or frozen.
- Of fowls of the species Gallus domesticus :
0207.11 -- Not cut in pieces, fresh or chilled
0207.12 -- Not cut in pieces, frozen
0207.13 -- Cuts and offal, fresh or chilled
0207.14 -- Cuts and offal, frozen
- Of turkeys :
0207.24 -- Not cut in pieces, fresh or chilled
0207.25 -- Not cut in pieces, frozen
0207.26 -- Cuts and offal, fresh or chilled
0207.27 -- Cuts and offal, frozen
- Of ducks, geese or guinea fowls :
0207.32 -- Not cut in pieces, fresh or chilled
0207.33 -- Not cut in pieces, frozen
0207.34 -- Fatty livers, fresh or chilled
0207.35 -- Other, fresh or chilled
0207.36 -- Other, frozen

Meat and edible meat offal
Note.
1.- This Chapter does not cover :
(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for
human consumption;
(b) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or
30.02); or
(c) Animal fat, other than products of heading 02.09 (Chapter 15).
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Heading H.S. Code
02.01 Meat of bovine animals, fresh or chilled.
0201.10 - Carcasses and half-carcasses
0201.20 - Other cuts with bone in
0201.30 - Boneless
02.02 Meat of bovine animals, frozen.
0202.10 - Carcasses and half-carcasses
0202.20 - Other cuts with bone in
0202.30 - Boneless
02.03 Meat of swine, fresh, chilled or frozen.
- Fresh or chilled :
0203.11 -- Carcasses and half-carcasses
0203.12 -- Hams, shoulders and cuts thereof, with bone in
0203.19 -- Other
- Frozen :
0203.21 -- Carcasses and half-carcasses
0203.22 -- Hams, shoulders and cuts thereof, with bone in
0203.29 -- Other
02.04 Meat of sheep or goats, fresh, chilled or frozen.
0204.10 - Carcasses and half-carcasses of lamb, fresh or chilled
- Other meat of sheep, fresh or chilled :
0204.21 -- Carcasses and half-carcasses
0204.22 -- Other cuts with bone in
0204.23 -- Boneless

Heading H.S Code
01.05 Live poultry, that is to say, fowls of the species Gallus
domesticus, ducks, geese, turkeys and guinea fowls.
- Weighing not more than 185 g :
0105.11 -- Fowls of the species Gallus domesticus
0105.12 -- Turkeys
0105.19 -- Other
- Other :
0105.92 -- Fowls of the species Gallus domesticus, weighing not
more than 2,000 g
0105.93 -- Fowls of the species Gallus domesticus, weighing more
than 2,000 g
0105.99 -- Other
01.06 Other live animals.
- Mammals :
0106.11 -- Primates
0106.12 -- Whales, dolphins and porpoises (mammals of the order
Cetacea); manatees and dugongs (mammals of the
order Sirenia)
0106.19 -- Other
0106.20 - Reptiles (including snakes and turtles)
- Birds :
0106.31 -- Birds of prey
0106.32 -- Psittaciformes (including parrots, parakeets, macaws
and cockatoos)
0106.39 -- Other
0106.90 - Other

LIVE ANIMALS; ANIMAL PRODUCTS
Notes.
1.- Any reference in this Section to a particular genus or species of an animal, except where the
context otherwise requires, includes a reference to the young of that genus or species.
2.- Except where the context otherwise requires, throughout the Nomenclature any reference to
"dried" products also covers products which have been dehydrated, evaporated or freezedried.
Chapter 1
Live animals
Note.
1.- This Chapter covers all live animals except :
(a) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06
or 03.07;
(b) Cultures of micro-organisms and other products of heading 30.02; and
(c) Animals of heading 95.08.
Heading H.S. Code
01.01 Live horses, asses, mules and hinnies.
0101.10 - Pure-bred breeding animals
0101.90 - Other
01.02 Live bovine animals.
0102.10 - Pure-bred breeding animals
0102.90 - Other
01.03 Live swine.
0103.10 - Pure-bred breeding animals
- Other :
0103.91 -- Weighing less than 50 kg
0103.92 -- Weighing 50 kg or more
01.04 Live sheep and goats.
0104.10 - Sheep
0104.20 - Goats

The Harmonized System Codesis a standard issued by the World Customs Organization to unify the classification of the goods.