Scannabar | Liquor Inventory Management

In a world of rising restaurant costs and smaller profit margins it is important for companies to tighten the control of inventory costs while at the same time, no impeding on the day to day operation of the bar or restaurant. Scannabar's inventory control system has a proven record of reducing liquor costs. Inventory control is pivitol to maintain a successful business. In addition to lowering your inventory costs, because of the daily check of your liquor and bar inventory, Scannabar allows you to know if you are having a problem with an employee or bar station at the end of night. Other systems are used weekly and monthly, controlling costs, but not pinpointing where your "human element" problem may be. Call today for a demo and let our sales team work hard controling your costs so you can breath easier.