In order to provide customer the best services, the restaurant needs a large number of employees for serving, such as: waiters, food runners, cooks, cashiers, managers and accountants, etc. Information exchanging between these parts is frequently very busy with activities such as order foods, take foods from kitchen to table, and take orders from payment stand, etc. The staffs have to spend a lot of time going between tables, kitchens and payment stands. In many cases it can cause mistakes or loss of information.Is there any solutions for this situation to help the managers making their restaurants better so that the process of FOOD ORDER FOOD PROCESSING PAYMENT STATISTIC can be operated smoothly? The emergence of wireless technology (WIFI) and the increasing development of handheld devices (PDA) is the best answer for the difficulties. All of the technologies above are used in the WIRELESS RESTAURANT MANAGEMENT SYSTEM (RESMAN) developed by 3GSoftVietnam. JSC.
Information exchanging between these parts is frequently very busy with activities such as order foods