Timber

Wood which does not shrink under normal condition due to moisture evaporation, Is called seasoned wood. Generally timber with moisture content less than 15%does not appreciably shrink, it can be called as seasoned timber. It is desirable that in carpentry and joinery work, wood does not shrink after it is joined and furnished. But if unseasoned wood is used it will give out moisture further and shrink after work is done. This will obviously weaken the joints and give clearance between the pieces for a bad finish.

When seasoned timber is used, the joint remain intact and no gap develops between the pieces of timber after finishing. Hence for making door and window shutters, furniture, interior decoration and such other work where strength and finish matter, the seasoned timber is advisable since use of seasoned timber give longer life and better finish. there is a growing trend to use seasoned timber in wood industries. we are specialized in and wood sizes