Edible Oil Filtration System

* No need for experience operator. Each operation needs approximately 10 ~ 15 minutes ( depending on size of filtration system and amount of oil  for replacing Filtration Compound and Filtration Sheet. (Depending on type of product and frying time)

* Simple and easy to operate and maintain. Safe, efficient and reliable

* Tremendous savings will eventually increase profit margin

* Better management and control on cost, production and product quality.

* Reduction in Logistic handling for regular disposal of oil and rejected products

* Improvement in product's final appearance & taste. Product's shelf life extended

* Improve frying environment.

* Edible oil usage duration extended by folds. Oil Wastage reduced tremendously

* Free Fatty Acid and Oxidation levels are retarded preventing early stage breakdown of frying oil.

ADVANTAGES:

These series are most suitable for fast food outlets or small and medium sizes restaurants kitchen in the handling and maintenance for lower volume of edible frying oil filtration in space constrained problem areas.

This equipment had been specially designed for conveniences in mobility and added portability (available for EFS-5 and EFS-8 series only).

This Edible Oil Filtration System is meant for the maintenance of edible deep frying oil by removing NOT ONLY SOLID CONTAMINANTS, BUT LIQUID AND MICRON SIZE CONTAMINANTS, as these are the causes of frying oil turning black, smoky and rancid during prolong frying which in turn affect the final products quality in terms of its taste, appearance and shelf life.

P-JEL series of Model EFS-5-LM, EFS-5-HM, EFS-8-LM and EFS-10-M is a compact and self-contained  Edible Oil Filtration System.