7.5 kg
80W
1.2-8.0 kg/cm2
5-30oC
Input
0.1-0.3 kg/cm2
180 ?10% l/h
C-7100
SPECIFICATIONS Using Biotek ozonated water to sanitize kitchen ware and utensil kills bacteria on the utensil surface, prevents cross infection, and satisfies HACCP standards to provide the best food safety. Kitchen ware and utensil disinfection Using Biotek ozonated water wash food surface kills bacteria and parasites, and decomposes pesticides on the food surface. Slowing food decay to extends shelf life, and prevents food safety related hazards. Produce wash prolong shelf life Hands wash 20 sec with Biotek ozonated water, kills E-coli, Staphylococcus, Salmonella, and other bacteria. Prevents cross-contamination with hand free activation and provides the highest level of disinfection from the moment employees begin work Hand disinfection kills bacteria 99.999% APPLICATIONS
Bioteks professional sanitation system uses state-of-the-art ozone disinfection technology in commercial kitchens. The unit fulfils numerous sanitation and hygiene requirement for
commercial kitchens, labs, and medical centers. Ozone is the world's strongest food grade antimicrobial agent, 1.0 ppm of ozone = 3,000 ppm of chlorine. While destroying bacteria and
viruses, ozone reverts to oxygen, meaning no chemical residuals and a pure, fresh taste. INTRODUCTION
Commercial Disinfection Systems C7100 |
Patented Biotek Electrolytic Ozone Generation Technology; Infrared sensor operation;Quick disinfection;Computer-controlled |
22.5 kg 140W 2.0-8.0 kg/cm2 5-30oC Input 0.3-0.8 kg/cm2 600 ?10% l/h 300 ?10% l/h 150 ?10% l/h FS-7200 SPECIFICATION Using Biotek ozonated water to sanitize kitchen ware and utensil kills bacteria on the utensil surface, prevents cross infection, and satisfies HACCP standards ...
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