Plate Style Sterilization Equipment

By adopting scientific treatment characterized by instant ultra high temperature,this system enables liquid foods including liquid products, vegetable protein milk,juice beverage and tea to be strictly sterilized and subsequently to be asepticallypackaged. The sterilization temperature can be as high as 135 centigrade-143centigrade while the holding time lasts only 4-5 seconds, so that the originalnutrition, color and flavor can be preserved to the greatest excellent withthe quality guarantee period being as long as 6-12 months. The equipment is characterizedby high heat recovery, compact structure and stable temperature control.Production handing capacity: 0.5-20t/h Sterilization temperature: 137