AquaPrime Water Filter Systems

DIMENSION
(L X D)

AquaPrime TOS Series water filters provide the same level of Chlorine Taste & Odor removal by utilizing the same carbon block filters as in the TO Series. In addition to the carbon block filter, the TOS Series incorporates the HydroBlend / ScaleStick insert providing scale prevention and corrosion control for foodservice equipment.

The HydroBlend / ScaleStick product line has proven itself in the foodservice industry as a highly effective anti-scalent and corrosion inhibitor. Unlike standard anti-scalents, HydroBlend / ScaleStick products work in high temperature applications. This makes the AquaPrime TOS Series cartridges the correct choice for high temperature coffee and espresso equipment.

The superior scale control properties of the HydroBlend / ScaleStick product in high hardness environments also make the TOS Series a logical choice for ice machine equipment.

For effective water treatment, more is needed than just an effective scale and corrosion control product (HydroBlend), but also an effective delivery system (ScaleStick). The patented feed system of the ScaleStick insert doses the HydroBlend product at a consistent rate, assuring continued protection for equipment throughout the useful life of the carbon block cartridge.

 TO/TOS-20

 TO/TOS-10

AquaPrime TO Series water filters provide Chlorine Taste & Odor removal by utilizing proven carbon block technology. Carbon Block filters are known for their high chlorine removal capacities as well as providing excellent filtration of fine sediment particles.

AquaPrime TO Series filters are available in two sizes, the TO-10 and TO-20 (10 & 16 lengths), accommodating various flow and capacity requirements. The chlorine removal capacities of AquaPrime cartridges are among the highest in the industry ensuring high quality water for beverages and equipment between cartridge replacements.

  • Country:United States
  • telephone:1-770-720-2800
AquaPrime Water Filter Systems are designed to meet the demanding water requirements of foodservice equipment
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