Reverse osmosis machine

Further processing of plant extraction (available ingredient extraction and concentration of grosvenor momordica, maidenhair tree, fruit of immatrure citron, tea amylose, tea ammonia etc) adopt technology of reverse osmosis, which can be operated in normal temperature and energy consumption is low, which can efficiently avoid the shortcoming of high temperature concentration; important fragrant substance and nutritional ingredient of extraction cant be destroyed . fragrance, color and savor of product is all good; content of efficient ingredient of final product is obviously enhanced; quality and cost of product is evidently improved.

Reverse osmosis use enough pressure to separate solvent (usually it is water) of liquor through film of reverse osmosis ( or semi-permeable membrane ), so it is called to reverse osmosis. Reverse osmosis ,as high efficient technology of desalting, can remove impurity such as inorganic ion, bacteria, virus, organic substance and colloid etc in original water so that obtain high quality pure water. Reverse osmosis method that is bigger than pressure of penetration can be used to separate, extract, purify and concentrate according to different penetration pressure of different material.

one step Reverse osmosis,Desalt rate>97%
two steps Reverse osmosis,Desalt rate>99.5%
Hydrautic RO membrane.