Membranes for Dairy Application

v   Recycling of fresh water from wastewater

v   Reduction of All major effluent parameters for from wastewater

v   Removal of traces of milk and Aroma from condensed water of Spray drier plant

v   Concentration and Purification of Lactose and Protein

v   Separation of Protein and Lactose from Cheese Whey and Skimmed Milk

v   Concentration of Whole milk

v   Concentration and Fractionation of Cheese Whey

v   Concentration and Fractionation of Skimmed Milk

Membrane can selectively separate components over a wide range of particle size and molecular weight from macromolecular materials. Membrane should be selected such that the size of the pores is smaller than the size of the smallest particle in the feed stream that is to be retained by the membrane.

There is different membrane processes classified according to driving force used in process like Pressure, Electrical Potential, Particle Pressure and Concentration Ingredient.