Clams

Clams, also known as Hua Ge, belong to Mollusca, Bivalvia, I really Lamellibranchiata orders, Veneridae, clams belong to. Its shell slightly triangular, ventral margin rounded, shell quality thick, two shell sizes are equal, I am pleased to live in a freshwater into the Bay and the mouth of the inner quality of nearby sandy beaches. Clam meat tenderness and delicious, is the seafood in the top grade, containing 10 percent protein, fat 1.2%, carbohydrate 2.5%, also contains a variety of the human body easily absorbs amino acids and vitamins and calcium, potassium, magnesium, phosphorus, iron, etc. a variety of minerals essential to human beings

Clams mainly in the coastal area, its high economic value, nutritious and tasty meat for export Rudong one of the major seafood

1,Very fresh
2,Meat is very tender
3, We can provide a variety of specifications
4,Our prices are discount