Ourproducts can be frozen for up to 6 months with remained top quality!
The round-smoked eel is salted, 24 hours. Smoked in warm smoke from dried alderwoodduring about five hours. The eel can be delivered whole or inpieces, vacuum-packed.
round-smoked, vakuum packed.
25 EUR/kg.
500 kg min. order
Minimum Order Quantity: | 500 Kilogram |
Payment Terms: | L/C,T/T |
Port: | Tallinn |
Fob Price: | EUR25Tallinn |
Processing: | smoked |
Fish Part: | round |
Type: | eel |
Place of Origin: | Sweden |
Variety: | Eel |
Category: | Fish |