- Loading: 10,000 kgs/01 container 20' RF FCL or 24,000 kgs/01container 40' RF FCL (+/- 10% allowed)
- Packing: IQF/ Block, 10 kgs/carton
- Size: 90/120, 120/170, 170/220, 220Up (gr/pc)
Pangasius fillet, white meat, well-trimmed, skinless, boneless, belly off, fat off, red meat off, firm meat, EU standard
Pangasius fillet, white meat
Delivery Time: | 25 days after issuing the L/C |
Package: | Packing: IQF, bag with rider, printed bag 1kg x 10/carton Block, 5kg x 2/carton |
Supply Ability: | 10000 Ton per Year |
Minimum Order Quantity: | 20 Ton |
Payment Terms: | L/C |
Processing Type: | Boneless |
Place of Origin: | Vietnam |
Certification: | BRC, GMP, HACCP, ISO |
Part: | Fillet |
Shape: | Block |
Freezing Process: | IQF |
Style: | Frozen |
Category: | Fish |
Pangasius well-trimmed, skinless, boneless, fat on, red meat on, belly on - Glazing : 0-40% - Size: 120/170, 170/220, 220g-up - Packing : IWP, IQF, Bulk or Customer's request Tran - Sales Dept Email: tranntn@tranhan.com Skype ID: tranhan-tranntn Viber/wechat/whatsapp: ...
Come From Tran Han Co., Ltd
Pangasius well-trimmed, skinless, boneless, fat off, red meat off, belly off - Glazing : 0-30% - Size: 120/170, 170/220, 220g-up - Packing : IWP, IQF, Bulk or Customer's request Tran - Sales Dept Email: tranntn@tranhan.com Skype ID: tranhan-tranntn Viber/wechat/whatsapp: ...
Come From Tran Han Co., Ltd
Product name: Pangasius Semi-trimmed Fillet (pangasius hypophthalmus) Specs: Skinless, boneless, red meat on, fat off, belly off, Treated as EU Standard Size (gr/pc): 170/220, 220 up Glazing: Per customer required Packing: Bulk, retail pack or as customer required Shelf ...
Come From Hoa Phat Seafood Import-Export and Processing J.S.C.
Pangasius Fillet Well-trimmed (pangasius hypophthalmus) Skinless, boneless, red meat off, fat off, belly off, Treated as Eu standard Glazing: per customer required Size (gr/pc): 170/220, 220 up Packing: Bulk, retail pack or as customer required Delivery: 15 days after confirm ...
Come From Hoa Phat Seafood Import-Export and Processing J.S.C.
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