Wild Pacific Oysters

These are grown in The State of Washington, In the Pacific Northwest. These are wild oysters from leased beaches, they are clean,meaty,and vary tasty Oysters. I have a large amout of Medium Oysters and x-small, and small.The same mild flavor as our large Pacifics, our medium Pacifics also have sturdy shells that lend themselves to a variety of preparations.
Size: 4-5 inch shell
Serving Suggestion
Excellent for the barbeque, on the half-shell, pan-fried, or shucked and used in your favorite stew. We like to shuck them and bake them on the half shell with a variety of sauces.
Handling Medium Pacific Oysters in the Shell
Shucked oysters have a varying shelf life depending on the season. At the height of the summer, oysters are higher in fat content and should be eaten within a couple of weeks of processing (check the container lid for the pull date). During the winter, however, they can last for an additional week if kept cool. Our oysters can be frozen shucked or in the shell, but their texture will usually suffer.

Wild Pacific Oysters,Fresh,Clean, Vary meaty, grown in the Pacific northwest, Washington state. These are live,clean, oysters