Nor Trading is introduce the Norwegian silver codfish head to Hong Kong and China as delicate food. Hong Kong/Guangdong cuisine is famous for its fish steaming and soup making. Our codfish head is the first class material to serve for this purpose. The fish head is full of jelly contents, huge eyes, thick lips, massive tong. The head contains only between 10 to 12% bones. We provide exclusively our fish head for restaurant and hotel clients with an average weight for over 1000grams or 2500grams! For ordinary adult a 1000grams fish head is more than one person to consume in one meal!
The Codhead
Norwegian Wid Codfish Head
Certification: | Senitary |
Freezing Process: | IQF |
Style: | Frozen |
Category: | Fish |
Variety: | Frozen |
Place of Origin: | Norway |
Part: | Head |
Category: | Fish |