SUPER FROZEN TUNA (-60 oC)

With the increase in demand of good quality tuna sashimi (raw eating grade), -60 oC super frozen is a high technology from Japan that we are using to maintain good red color of tuna sashimi grade. With this technology, we promptly freeze our fresh tuna sashimi products at -60 oC and then keep them in -50 oC cold storage ready to export to our customers in Japan and other countries by super frozen container -50 oC. Finally the customer will enjoy good freshness of tuna sashimi with good red color.For product catalog, please click here http://sifcogroup.com/tuna/tuna.html For quotation of available products,

With the increase in demand of good quality tuna sashimi (raw eating grade)