Korean Mushroom Laver

If you have any interest in this quality laver,please contact me so that I can help the company to contact you directly.

FYR,the ingredients are laver 78%,pyogo mushroom powder 3%,corn oil 12%,salt 5% and sesame oil 2%.

and you can find mushroom's powder on the laver which technology is the company's patent yet pending.

The selected laver contains quality Pyogo mushroom and the flavor of mushroom smells mildly when opening the pack

The company recently developed Mushroom Laver for the first time in Korea and will market it soonest.

and he is enjoying good reputations both in domestic market and foreign markets such as Japan,China,Taiwan,Russia,Vietnam and etc.

Daeryuk Food Co., Ltd has been entirely engaged in the production and export of seasoned laver and Sushi Nori since 1994

The first developed Mushroom Laver

  • Processing:Seasoned
  • Kind:Laver
  • Brand Name:Daeryuk
  • Place of Origin:Jeollanam-do South Korea
  • Processing Type:Flavored
  • Variety:Laver
  • Category:Seaweed
  • Country:South Korea
  • telephone:82-51-759-0824
Processing: Seasoned
Kind: Laver
Brand Name: Daeryuk
Place of Origin: Jeollanam-do South Korea
Processing Type: Flavored
Variety: Laver
Category: Seaweed
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