YAKI NORI ROASTED SEAWEED

Nori itself is a natural food. Nori contains much of nutrition such as protein for digestion, carbohydrate for energy, calcium and phosphorus for bone and teeth strength, ferrous for hemoglobin of red corpuscle and Vitamin A, B, B2, and C.
Nori has been a part of the daily diet in the Orient for centuries. It comes from the sea, abundant in natural vitamins and minerals. Although it has no distinct taste, Nori has a rich aroma which can be incorporated into many of your everyday dishes.
Nori has been generally used for Japanese Sushi or Asian cuisine. It is recognized as nutritious food these days.

EFFICACY OF NORI

Our seaweed sheets are harvested in a Japanese inlet, whose waters and tides are not too cold or harsh to grow this flavorful delicate seaweed.
Our Nori is usually harvested from the first of several seasonal crops, and therefore the iron content is high.
Once harvested, it is chopped, rolled and dried in the sun and then toasted into crisp sheets. Sushi Chef Nori is especially delicate and flavor.

SPECIAL FEATURE

Our seaweed sheets are harvested in a Japanese inlet