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This Onigiri Nori Wrapper is easy to use. The nori is already enclosed in the plastic sheet wrapper including having folding instruction printed on.
Onigiri. Often called "rice balls", It is made of cooked rice, and is generally pressed into a triangular shape about three inches across and one inch thick. At the center, there is often a "filling" of grilled salmon, cod roe, kombu (kelp) or an umeboshi, which is a Japanese pickled plum. As a finishing touch, the onigiri may be dusted with sesame seeds, flakes of dried fish. Or it is just a whole wrapped in a triangular shape in a sheet of dried seaweed or nori (the same stuff they wrap in, only with sushi the seaweed is a roasted variety).
An individual Onigiri Roasted Nori Wrapper enclosed in the plastic film bag that is appropriate for bento or making Breakfast.
Special Type: | For Making Onigiri |
Processing: | Roasted |
Model Number: | SW-001-ONI |
Brand Name: | S&M Asian Food |
Place of Origin: | Thailand |
Style: | Cooked |
Variety: | Nori |
Category: | Seaweed |