Pair the warm, slightly smoky salmon with the garnish of your choice. Imagine it over a green salad, or a roasted salsa, or pasta with a cream sauce, or an herb or tomato risotto. Create your own signature garnish or be inspired by one of our .
We developed our half smoked salmon to be served warm. Cook the filets for about 7 minutes using your favorite method grill, bake in a 400
Very lightly smoked salmon as a component in warm, savory dishes has been popular in Europe