Pair the warm, slightly smoky salmon with the garnish of your choice. Imagine it over a green salad, or a roasted salsa, or pasta with a cream sauce, or an herb or tomato risotto. Create your own signature garnish or be inspired by one of our .
We developed our half smoked salmon to be served warm. Cook the filets for about 7 minutes using your favorite method grill, bake in a 400
Very lightly smoked salmon as a component in warm, savory dishes has been popular in Europe
Certification:EN1836:1997. AS1067.1-1990. Model Number:G-74SHM Brand Name:No brand Place of Origin:Xiamen@0 China This is gradient series. The main characteristics are with smoke coating on the upper of the lens. ...
Come From Hongtai Optical Co. Ltd.
Place of Origin:Philippines Packaging:Gift Packing Shelf Life:1 month Feature:Normal Age:All Texture:Semi-Soft Taste:Salty Certification:Other SPREAD is a fabulously, luxurious appetizer. It makes a great addition to any buffet or party menu ...
Come From cristina sandejas