smoked tuna fish

As maldive tuna is one of the worlds most demanded tuna the smoked tuna also played its part.smoked tuna can be kept for a very long time in a dry place with no refrigeration needed it wont get any fungai.and if it by chance catches moisture one can just put it where it can get direct sunlight or else it has to be smoked or dried in a similier way then again can be used it wont change bit in taste and softness.we waccum pack and label according to the costomers need .regds.thank you

processed in a very natural way with no flavor added and boiled in salt water then smoked dry which makes its taste so natural.