Fish Tacos
Product Details
Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well. Divide the grilled fish filling among the warm flour tortillas and serve with desired accompaniments.
Directions:
Optional Ingredients:
Ingredients:
Fish Tacos:
Fish Tacos:
Ingredients:
2 tablespoons achiote paste
4 tablespoons lime juice
- Processing Type:Chopped
- Preservation Process:Oil
- Shape:Sliced
- Style:Fresh
- Category:Fish
- Country:United States
- telephone:1-816-241-2000
| Processing Type: | Chopped |
| Preservation Process: | Oil |
| Shape: | Sliced |
| Style: | Fresh |
| Category: | Fish |
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