Surimi

Thanks & regards

Please contact to me:  - Ms. Duong

etc.

   Moisture: 200-300

   Gel strength: 78%

3/ Frozen Surimi Eso (lizard fish)

   Moisture: Max 80%, 78%

   Gel strength: 100-200/200-300/300-up

2/ Frozen Surimi Mix (white meat of fish)

   Moisture: 78%

   Gel strength: 200-300/300-500/500-700/700-900

1/Frozen Itoyori Surimi (include 30% meat of Golden Threadfin Bream)

Please check these following products:

We can supply you EU standard Surimi by processing in own factory with code DL 242.

Dear Sir/Madam,

We can process many kinds of EU standard Surimi with code 242. Please do not hesitate to contact with us for anything. Thank you