Fresh Pangasius fillet, pink meat, welltrimmed
Product Details
Please feelfree to contact us shortly if you are really interested in our products, we here assure you thatany of your inquiry will receive our prompt attention.
+Bulk pack, Block, Shatterpack : 5kg x 2/layer/CTN or 11 lbs x 2/layer/CTN
- Packing : + IQF, 1kg x 10/bag with header card/CTN
- Glazing : 10%, 20%, 30%....per customers demand.
- Size : 60/120, 120/170, 170/220, 220/280, 280 up(gr/pc)...OR 2/3, 3/5, 5/7, 7/9, 9 up (oz/pc)
-Specification : pink fillet, welltrimmed, skinless, boneless, red meat / bellyflap / fat off.
Weare one of the leading seafood-based processor and exporterwith over 10years in procesing and exporting frozen Pangasius ( other names:basa,dory, sutchi, sushi, swai, catfish, white fish...), Barramundi (seabass,giant perch ): fillet, HGT, whole cleaned, portion, roll,steak, slice,skewered, stripped & breaded withwelltrimmed/untrimed, skinless/skin on...., shrimps ( white vannamei& black tiger ) and other value-addedproducts ( mahi mahi, tilapia,parrot fish, snack head fish: whole, gutted & scaled/no scale & fillet ) to oversea markets.
- Latinname : Pangasius Hypophthalmus
- Origin : Vietnam ( wholeyear round )
- Freezing Process:IQF
- Processing Type:Boneless
- Processing:Frozen
- Fish Part:Fillet
- Type:basa fish
- Model Number:SBC-15
- Brand Name:SOBICO
- Place of Origin:Vietnam
- Part:Fillet
- Shape:Block
- Style:Fresh
- Category:Fish
- Country:Vietnam
- telephone:84-08-6296 2263
| Delivery Time: | within 02 weeks after confirming LC or receiving TT 20% amount |
| Package: | the specification & brand are up to the customer's requirement. |
| Supply Ability: | 10000 Metric Ton per Week |
| Minimum Order Quantity: | 12 Metric Ton |
| Payment Terms: | L/C,D/P,T/T |
| Port: | Ho Chi Minh |
| Type: | basa fish |
| Model Number: | SBC-15 |
| Brand Name: | SOBICO |
| Place of Origin: | Vietnam |
| Part: | Fillet |
| Shape: | Block |
| Style: | Fresh |
| Category: | Fish |
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