Whiting Fillet fish
Product Details
Price $2.99
These small fish range from 1 to 5 lbs. Most are gray or silver in color; some have blue or green backs that fade into pale, silvery sides and bellies. The lean white flesh, which tends to flake when cooked, is tender in texture and has a mild, sweet flavor. The skin is edible. Almost any style of cooking suits whiting. Whole fish are excellent baked in wine and fresh herbs; fillets and steaks can be broiled or pan-fried, or cut into chunks and added to stews or soups. The delicate meat steams and poaches nicely. Item #: FRESH - 18
Whiting Fillet
Whiting Fillet
- Processing Type:Baked
- Drying Process:AD
- Part:Whole
- Style:Fresh
- Category:Fish
- Country:United States
- telephone:1-302545-2245
| Processing Type: | Baked |
| Drying Process: | AD |
| Part: | Whole |
| Style: | Fresh |
| Category: | Fish |
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