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ANCHOVY

Product Details

ANCHOVY anchovy granules
WHITE FISH codfish, hake
SMOKED FISH salmon
SQUID INK dispersible powder
 
The production process includes:
mixing cooking drying granulating

Characteristics:
Structure: Granules - Flakes
Cooking time: 5 - 8 minutes
Salt: max 10%
Bacterial count: max 100.000 ufc/g

SQUID INK dispersible powder

  • Category:Fish

NEW FOODS INDUSTRY S.p.A.

  • Country:Libyan Arab Jamahiriya
  • telephone:218-39 045 6768600
Category: Fish

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