Contrary to popular belief, Skylight believes that it is necessary and important that seafood is canned fresh so as to maintain its premium qualities. When catching abalone, fishing is carried out
before dawn and sent to factories near the seaside for canning. This process takes no more than 5-8 hours thus minimising the need for freezing and storage, thereby securing the natural freshness
of the abalone. Skylight trusts in this practice deeply and ensures that their abalones are of consistent freshness and exceptional taste by making this a uniform practice worldwide.
Contrary to popular belief, Skylight believes that it is necessary
Style: | Fresh |
Type: | Cephalopod |
Category: | Mollusks |