Blue-Black Mussels

-Mytilus Galloprovincialis-  scientifically

Blue-Black Mussels, or -Gallos-  colloquially and

IPA black-blue Gallo mussels are cultivated by IPA growers operating in accordance with quality food and your safety in mind. Government approved and inspected farm, lab-based monitoring, and ISO inspection progress with continuous industry commitment to the highest possible quality are the mark of the IPA Gallo mussel aquaculturer.

(IPA)

Blue- black Gallo mussels are succulent, sweet tasting, and affordable sea treats.

Plump, sweet, tender meats from unpolluted nutrient-rich bays fed by icy Caucasian mountain currents.

Blue- black Gallo mussels are high in protein, low in fat, and an above-average source of heart-healthy Omega-3 fatty acids. One serving of mussels provides close to 100% of the daily-recommended intake of zinc, promoting good growth, brain function, and enhanced immunity to guard against flu, colds and increase vital stamina.

Cultured off-bottom, using long-line techniques, in the mountain ice-chilled waters of the Caucasian Bay of Black Sea, blue- black  Gallo mussels are superior in taste and quality compared to mussels raised in warmer waters, or wild and bottom-cultured mussels.

Iberian Pontomarine  Aquaculture for  Blue -Black Gallo Mussels

Blue-Black Mussels or Gallos (Mytilus Galloprovincialis)

Blue- black Gallo mussels are succulent, sweet tasting, and affordable sea treats.