Durvillaea antarctica chilean seaweed in dust

As prepared? very easy.

(Recipe of Cologne)

It is boiling in a pot, potatoes, beans and squash in little water. In another pot cochayuyos are cut into small squares, and add the juice of four tomatoes and three measures of water, boil until they are peeled.
On the other hand is an onions sauce , corn and other tomato we use recently. When they are ready to join the rest of the preparation and heat for about fifteen minutes and serve.
I prepared it with white rice and are not counting them.

In the ancient cultures and today is increasingly encouraged its consumption as food supplement because of the important nutritional qualities he possesses. 

The cochayuyo, brown seaweed known scientifically l ike Durvillaea antarctica is founded in abundance along the coasts of Chile and the hands that refuse to eat it do not know what was lost. As natural food provides many benefits to the body and it is considered an important nutritional supplement because of the large amount of protein, fiber and vitamins B and C.

According to Ana Maria Mora, academic subject seaweed cultivation of Engineering in Aquaculture of the Universidad Andr

we make chilean seawedd in dust, ozonised for eliminate the oddor . This seawedd is cochayuyo very health and nutritive for you.