Lobster
Product Details
Lobster - (Hypomyces lactifluorum) Not really a mushroom, it is actually a parasitic fungus that covers certain other species, engulfing the entire mushroom in a bumpy crust that resembles the shell of a lobster. The color is almost fluorescent-like with a reddish hue. It has a firm crunchy texture and is mild in flavor, slightly nutty taste. Excellent eating for stir fries, gravies and soups.
Not really a mushroom, it is actually a parasitic fungus that covers certain other
- Category:Crustaceans
- Type:Lobster
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