fish cold smoked
Product Details
I have a cold smoke house in new zealand and smoke only new zealand fish in small amounts, up to 200kg at a time. twice a week so its very good.
Cold smoked fish in vac pack bags what ever size you wont.
can do skinless boneless fillets, skin on bone in, skin on boned.
- Place of Origin:New Zealand
- Category:Fish
- Country:New Zealand
- telephone:6400-027-4848320
| Payment Terms: | T/T,Western Union,MoneyGram |
| Place of Origin: | New Zealand |
| Category: | Fish |
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