EOMATCHUNG PICKLED ANCHOVIES
Product Details
Anchovies which have gathered in clean South Sea for spawning is recognized to be of the best quality. We maturate and ferment it for more than 3 years in underground storage house in traditional way, for its peculiar taste, which is inevitable in making diverse kind of pickled vegetables, pot stew, hot chowder, soup etc.
Anchovies which have gathered in clean South Sea for spawning is recognized to be of the best quality.
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