CANNED TUNA

Mifcos canned tuna is specified as Premium, Fancy, Standard, and local pack. In addition we have Sauce Tuna, and Caters pack.Canned products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat, scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.All the above canned products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat and scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.Canned Tuna in Value PackException to the above we have our value pack which is packed with blood muscles, that is specially targeted to the locals as our taste demands blood meat in our food add a more fishy taste in our food.Raw MaterialThe species used for manufacture of canned tuna are Katsuwonus Pelamis Skipjack and Thunnus Albacares Yellow fin tuna. The fish used in manufacture are whole, fresh, chilled or frozenWaterThe water used as water, or water used to make brine is potable water.Vegetable OilOn buyers preference we use vegetable oil; soy bean, sunflower oil, and olive oil as a base for our tuna chunks.SaltFood grade salt is usedCan sizeWe use 7oz cans (2 piece) and 4lbs cans (3 piece)PackageThe following styles of packing are offered:Standard 48 can carton4 pack (4 x 12)4 pack (sticker and sleeve)3 pack (3 x 46 card board sleeve)Tray pack (2 x 24)Tray pack 24Tray pack 12Hooded carton

CANNED TUNA