Seafood Gold Ramen

Description Rich seafood taste from plenty of seafoods and vegetable flakes. How to cook 1.Put noodle, soup base into 3 cups (550cc) of boiling water and cook 4 minutes stirring occasionally. 2. Stir well and serve. Main Ingredients 1. Noodle : Wheat Flour, Potato Starch, Palm Oil, Salt. 2. Soup Base : Salt, Sugar, Soysauce, Onion, Garlic, Red Pepper, Ginger, Cuttlefish Powder, Crabe Extract, Lobster Powder, Oyster Extract. 3. Flake : Dried Carrot, Dried Welsh Onion, Dried Seaweed, Dried Cuttle Fish.

Rich seafood taste from plenty of seafoods