Seafood

Chilean salmon, oysters and scallops are captivating palates the world over. Chile's 4,300 km of coastline on the Pacific Ocean hold an astounding variety of fish, shellfish, and seaweeds. To ensure sustainability, the industry and government are working together on quotas and temporary bans for certain species and the industry continues to invest in new technology for its fleets, landing facilities, transportation hubs and processing plants.

 Chile's pristine, nutrient-rich ocean waters supply a remarkable assortment of fish and shellfish products. The temperate waters of central and northern Chile and the cold seas of the south provide a wealth of resources for industrial and inshore fishing activities as well as perfect conditions for a wide range of aquaculture operations.

Chilean Fish and Seafood