Dried Abalone

Just like wine in Western countries, drying food has been a common practice in Asian countries and generally a premium is added to it based on the manufacturer's skills and the way to process it.Among those, dried abalone were known as one of the Emperors' favorites in China and are still one of the best (and the most expensive) menus in Chinese food.

Dried Abalone

  • Drying Process:AD
  • Style:Dried
  • Type:Cephalopod
  • Category:Mollusks
  • Country:Japan
  • telephone:81-81 03 3443 3763
Drying Process: AD
Style: Dried
Type: Cephalopod
Category: Mollusks
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