Pangasius Hypophthalmus

Size: 120/170; 170/220;220up

Normal treatment or following specified market standards.

80% net weight, 20% glazing

Whie fillet
Skinless, boneless, totally trimmed

  • Brand Name:Customer brand name
  • Place of Origin:Vietnam
  • Category:Fish
  • Country:Vietnam
  • telephone:84-937-2646888
Delivery Time: Negotiation on mutual benefits basic
Package: 1kg (0.5kg )/plain PE bag (with rider or not) x 10 (20)/master carton1kg (0.5kg )/plain PE bag (with rider or not) x 5 (10)/master carton10kg/bulk pack/master carton5kg/bulk pack x 2/master cartonPrinted bag as customers requirements with $0.01/kg each color added to unit price for first contract. This cost will be exluded for next ones with same printed colors.Other kinds of packing as negotiation.
Supply Ability: 150 Metric Ton per Year
Minimum Order Quantity: 22 Ton
Payment Terms: L/C,D/P,T/T
Port: Ho Chi Minh-Cat Lai
Fob Price: US$2.30-2.38Ho Chi Minh-Cat Lai
Brand Name: Customer brand name
Place of Origin: Vietnam
Category: Fish
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Pangasius Fillet Untrimmed

Pangasius well-trimmed, skinless, boneless, fat on, red meat on, belly on - Glazing : 0-40% - Size: 120/170, 170/220, 220g-up - Packing : IWP, IQF, Bulk or Customer's request Tran - Sales Dept Email: tranntn@tranhan.com Skype ID: tranhan-tranntn Viber/wechat/whatsapp: ...

Come From Tran Han Co., Ltd

Pangasius Fillet Well-trimmed

Pangasius well-trimmed, skinless, boneless, fat off, red meat off, belly off - Glazing : 0-30% - Size: 120/170, 170/220, 220g-up - Packing : IWP, IQF, Bulk or Customer's request Tran - Sales Dept Email: tranntn@tranhan.com Skype ID: tranhan-tranntn Viber/wechat/whatsapp: ...

Come From Tran Han Co., Ltd

Pangasius Semi-trimmed Fillet

Product name: Pangasius Semi-trimmed Fillet (pangasius hypophthalmus) Specs: Skinless, boneless, red meat on, fat off, belly off, Treated as EU Standard Size (gr/pc):     170/220, 220 up Glazing: Per customer required Packing: Bulk, retail pack or as customer required Shelf ...

Come From Hoa Phat Seafood Import-Export and Processing J.S.C.