Shrimp
Product Details
Season starts in May ends in January; during this period depending on the harvest plant is capable of processing one container per day (35,000 pounds)
Facilities (plants) are HACCP certified for USA and European markets, as well as all international governmental entities.
Packaging: 1 Kg boxes, 1.8 Kg boxes, 4 pounds or 5 pounds boxes, as a block or IQF, raw or precooked; we also provide 1 pound bags, in masters of 30, 40, 50 depending on the product.
Size: 41/50. 51/60
One thousand hectares of water mirror, three to five million pounds per season production, shell on, PUD, P&D, PUD tail on, PPV.
We are the closest to the production facility, do generic packaging and individual branding.
- Certification:HACCP
- Freezing Process:IQF
- Style:Frozen
- Category:Crustaceans
- Type:Shrimp
- Country:United States
- telephone:1-407-4593728
| Delivery Time: | 7 days after order is receive, starting on May 15th. |
| Package: | Generic and individual branding |
| Supply Ability: | 5000000 Pound per Year Season (8months) |
| Minimum Order Quantity: | 35,000 Pound per week |
| Payment Terms: | L/C,T/T |
| Port: | Nicaragua |
| Certification: | HACCP |
| Freezing Process: | IQF |
| Style: | Frozen |
| Category: | Crustaceans |
| Type: | Shrimp |
