Finest Scottish Smoked Salmon

For a simple snack, serve the smoked salmon on a toasted bagelwith cream cheese, sliced onions,tomatoes and capers. Or, impress your friends with a smoked salmonhors d'uvre. Lightly toast fresh brown bread, remove the crusts and cut into small squares. Wrap the smoked salmon around a small portion of cream cheese and placeon the toast. Garnish with your choice of caviar or salmon roe. Enjoy!

SERVING SUGGESTIONS Serve our Smoked Salmon at ambient room temperature. Separate the slices and let the smoked salmon breathe youll be amazed how the flavor deepens and the silky texture improves!

The superior quality of our SCOTTISH KING begins from selecting the finest Atlantic Salmon in the waters of Scotlands Hebrides Islands. Once selected, each fillet is cleaned and debonedfollowed by a 24 hour immersion in fresh herbs, sea salt and brown sugar.Our recipe has been in the family for generations and produces a texture perfect toabsorb our natural smoke. A distinct flavor develops over smoldering natural woodchips. The ready-to-eat salmon sides are painstakingly hand-trimmed, thinly sliced and vacuum packed to seal in our smoke-house freshness..

Drawn from the deep, cold waters of Scotland, This is the finest cold-smoked, farm-raised, Atlantic salmon MacKnight offers. Sco