KOPESTA Pekasam [Fermented Fish]
Product Details
Fermented fish produce aroma appetizing.You never know what you can do till you try....
Cooking Intructions:
Ingredient :Fresh Fish, roasted rice grain and tamarind.
Fermented fish become appetizer in Peninsular Malaysia's North.Fermented fish is traditional food hails from North states Peninsular Malaysia. Most famous states with traditional ferment fish is Perlis State, Kedah and Perak's North.
Fermented fish become appetizer in Peninsular Malaysia's North.
- Processing Type:Fried
- Preservation Process:Oil
- Type:Loma & Lampan [Asian Fish]
- Processing:Fermented
- Brand Name:KOPESTA
- Place of Origin:Malaysia
- Style:Fresh
- Category:Fish
- Country:Malaysia
- telephone:60-19-4515793
| Package: | 1packs /200grams [1box/100packs] |
| Supply Ability: | 3000 Pack/Packs per Day |
| Processing Type: | Fried |
| Preservation Process: | Oil |
| Type: | Loma & Lampan [Asian Fish] |
| Processing: | Fermented |
| Brand Name: | KOPESTA |
| Place of Origin: | Malaysia |
| Style: | Fresh |
| Category: | Fish |
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