Haedaejanggum seaweed

snacks for children, appetizers to go with alcoholic beverages, refreshments for elderly people.

Use

Haedaejanggum is made by spreading seasoned paste on the laver and then sprinkling sesame and powdered hot pepper on top, and afterwards drying it in the sun and frying it in oil. As a Korean traditional dish Haedaejanggum is very crispy and tasty. Also without meat, it is a special dish that is made and eaten in the Buddhist temple. Hara Co., Ltd.'s Haedaejanggum is not only crispy and tasty, it has emphasized that normal-flavor and spicy flavor; which is the characteristic and delicacy of Korean food.

Features

Haedaejanggum seaweed