- Their forms of processing include fillet, steak, flowered, ready-to-eat, sushi, fried squid, dried seasoned grinding squid and value added products with size 8/12, 13/20, 21/30, 31/40 Pc/kg
- : most of processing products are frozen Block, IQF, semi-IQF, frozen on tray, vacuum packing.
Vitamin B2
+ Squids (Loligo SPP) :
Squid caught the territorial waters of Viet Nam is approximately 24,000 tons
Processing: | Frozen |
Shape: | Block |
Part: | Fat |
Drying Process: | AD |
Style: | Dried |
Variety: | Squid |
Type: | Cephalopod |
Category: | Mollusks |