Major ingredients
Wild Laver, sesame oil, corn embryo oil, salt
Available period
6 months from manufactured date
How to store
Keep refrigerated in cool places out of direct ray
How to use (cooking)
The well seasoned and fresh laver will be ready to be served by only cutting into a desirable size.
Manufacturing, production process
Purchase the premium ingredients in January - Moisture removal (burning) - The first toasting by far-infrared rays (390
Green Laver Set
Processing: | Seasoned |
Kind: | Laver |
Processing Type: | Flavored |
Style: | Cooked |
Variety: | Laver |
Category: | Seaweed |